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Rooms | 116 |
Beds | 116 |
Largest room | 75 |
Max restaurant | 116 |
Designed for disabled | Yes |
Nordic Ecolabelled | No |
Spa | No |
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Bad Brygga/Strand |
Bastu |
Boule |
Brännboll |
Bygga lådbil |
Båtturer |
Chokladprovning |
Cyklar |
Dryckesprovning champagne |
Dryckesprovning vin |
Friskvård |
Gruppträning |
Gym |
Konferenspaket |
Logipaket |
Långfärdsskridskor |
Mat i naturen |
Mordmysterier |
Motionsspår |
Musikfrågetävling |
Musikquiz |
Musikunderhållning |
Måla en tavla |
Prova vin & choklad |
Prova vin & ost |
Roddbåtar |
Sjöbastu |
Stadsvandring |
Stavgång |
Teambuildingaktivitet |
Tipspromenad |
Trubadur |
Utegym |
Walk and talk |
Vinprovning |
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IFL Kämpasten is a conference and training venue designed to satisfy even the toughest demands on teaching environment and networking forum. With only 20 minutes to Arlanda, our venue rests in a beautiful setting by the banks of Mälaren west of Sigtuna.
We work with vast experience in delivering various types of meetings and what is required to ensure the success of a gathering. Through this, we know that the combination of purpose-built and comfortable facilities and modern equipment and technology, a professional and personal approach along with first-class food and drink is crucial.
Welcome.
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 | Phone assistance |
0046 8-584 703 46 |
Call us for free assistance with search and bookings |
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 | KONTURS CUSTOMER RATING |
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Detailed customer rating regarding Kämpasten:
About the Conference Rooms |
1) | How did you like the lighting? | | 4,7 |
2) | How was the air | | 4,1 |
3) | How was the technical equipment | | 4,6 |
About the Guest Rooms |
4) | What´s your opinion about the room? | | 4,4 |
5) | What was the standard of the bath room | | 4,6 |
6) | What did you think about the cleaning in the accommodation room? | | 4,6 |
7) | How was the bed? | | 4,4 |
About restaunt and kitchen |
8) | How would you grade the "kitchen" | | 4,6 |
9) | How were you treated in terms of special requests for example allergic people | | 4,8 |
About the service |
10) | How did you find the handling from the venue in the planning phase? | | 4,9 |
11) | How did you experience the venue upon arrival | | 5,0 |
12) | How did you find the service in the restaurant? | | 4,9 |
13) | How did you find the service in the conference area? | | 5,0 |
As a whole… |
14) | How price worthy is the venue on scale from 1 to 5 | | 4,8 |
15) | How would you rank the standard of the venue from 1 - 5? | | 4,3 |
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