|
|
| Rooms | 116 |
| Beds | 116 |
| Largest room | 75 |
| Max restaurant | 108 |
| Designed for disabled | Yes |
| Nordic Ecolabelled | No |
| Spa | No |
|
|
| Bad Brygga/Strand |
| Bastu |
| Boule |
| Brännboll |
| Bygga lådbil |
| Båtturer |
| Chokladprovning |
| Cyklar |
| Dryckesprovning champagne |
| Dryckesprovning vin |
| Friskvård |
| Gruppträning |
| Gym |
| Konferenspaket |
| Logipaket |
| Långfärdsskridskor |
| Mat i naturen |
| Mordmysterier |
| Motionsspår |
| Musikfrågetävling |
| Musikquiz |
| Musikunderhållning |
| Måla en tavla |
| Prova vin & choklad |
| Prova vin & ost |
| Roddbåtar |
| Sjöbastu |
| Stadsvandring |
| Stavgång |
| Teambuildingaktivitet |
| Tipspromenad |
| Trubadur |
| Utegym |
| Walk and talk |
| Vinprovning |
|
|
|
|
IFL Kämpasten is a conference and training venue designed to satisfy even the toughest demands on teaching environment and networking forum. With only 20 minutes to Arlanda, our venue rests in a beautiful setting by the banks of Mälaren west of Sigtuna.
We work with vast experience in delivering various types of meetings and what is required to ensure the success of a gathering. Through this, we know that the combination of purpose-built and comfortable facilities and modern equipment and technology, a professional and personal approach along with first-class food and drink is crucial.
Welcome.
| | |
| |
 | Phone assistance |
| 0046 8-584 703 42 |
| Call us for free assistance with search and bookings |
| |
| | |
|
|
 | KONTURS CUSTOMER RATING |
|
Detailed customer rating regarding Kämpasten:
| About the Conference Rooms |
| 1) | How did you like the lighting? | | 4,7 |
| 2) | How was the air | | 4,1 |
| 3) | How was the technical equipment | | 4,6 |
| About the Guest Rooms |
| 4) | What´s your opinion about the room? | | 4,4 |
| 5) | What was the standard of the bath room | | 4,6 |
| 6) | What did you think about the cleaning in the accommodation room? | | 4,6 |
| 7) | How was the bed? | | 4,4 |
| About restaunt and kitchen |
| 8) | How would you grade the "kitchen" | | 4,6 |
| 9) | How were you treated in terms of special requests for example allergic people | | 4,8 |
| About the service |
| 10) | How did you find the handling from the venue in the planning phase? | | 4,9 |
| 11) | How did you experience the venue upon arrival | | 5,0 |
| 12) | How did you find the service in the restaurant? | | 4,9 |
| 13) | How did you find the service in the conference area? | | 5,0 |
| As a whole… |
| 14) | How price worthy is the venue on scale from 1 to 5 | | 4,8 |
| 15) | How would you rank the standard of the venue from 1 - 5? | | 4,3 |
|