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Rooms | 15 |
Beds | 28 |
Largest room | 45 |
Max restaurant | 90 |
Designed for disabled | No |
Nordic Ecolabelled | No |
Spa | No |
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Bad Brygga/Strand |
Badtunna vedeldad |
Chokladprovning |
Coverband |
Dryckesprovning champagne |
Dryckesprovning vin |
Dryckesprovning öl |
Fågelskådning |
Golf |
Kajak |
Kultur |
Matlagning |
Motionsspår |
Mountainbike |
Naturguide |
Naturguidning |
Ostprovning |
Prova italienska viner & delikatesser |
Prova vin & choklad |
Prova vin & ost |
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In the beech woods of Omberg, Ombergs Turisthotell stands overlooking Vättern and the full scope of the Östgöta plateau!
Here you are accommodated in charming boarding house rooms, enjoy well-prepared food and experience ravishing nature.
For conferences, Omberg Turisthotell offers the possibility to have the whole venue to yourself.
Warmly welcome to us and experience everything the mountain, forest, plateau and Vättern have to offer!
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 | Phone assistance |
0046 8-584 703 43 |
Call us for free assistance with search and bookings |
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 | KONTURS CUSTOMER RATING |
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Detailed customer rating regarding Ombergs Turisthotell:
About the Conference Rooms |
1) | How did you like the lighting? | | 4,0 |
2) | How was the air | | 4,0 |
3) | How was the technical equipment | | 3,5 |
About the Guest Rooms |
4) | What´s your opinion about the room? | | 3,5 |
5) | What was the standard of the bath room | | 3,5 |
6) | What did you think about the cleaning in the accommodation room? | | 4,5 |
7) | How was the bed? | | 3,5 |
About restaunt and kitchen |
8) | How would you grade the "kitchen" | | 4,5 |
9) | How were you treated in terms of special requests for example allergic people | | 5,0 |
About the service |
10) | How did you find the handling from the venue in the planning phase? | | 4,5 |
11) | How did you experience the venue upon arrival | | 4,5 |
12) | How did you find the service in the restaurant? | | 4,5 |
13) | How did you find the service in the conference area? | | 4,5 |
As a whole… |
14) | How price worthy is the venue on scale from 1 to 5 | | 4,5 |
15) | How would you rank the standard of the venue from 1 - 5? | | 3,5 |
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