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| Rooms | 146 |
| Beds | 300 |
| Largest room | 220 |
| Max restaurant | 200 |
| Designed for disabled | Yes |
| Nordic Ecolabelled | Yes |
| Spa | No |
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| Basket |
| Biljard |
| Blanda drinkar |
| Boule |
| Boule |
| Chokladprovning |
| Cyklar |
| Dart |
| Dessertskola |
| Dessertskola |
| Dryckesprovning champagne |
| Dryckesprovning vin |
| Dryckesprovning öl |
| En aktiv konferens |
| Femkamp |
| Femkamp |
| Femkamp |
| frisbeegolf |
| Gastronomisk femkamp |
| Gastronomisk femkamp |
| gournetkväll, matlagning med kock |
| gournetkväll, matlagning med kock |
| Julbord |
| Kubb |
| Massage |
| Matlagning |
| Matlagning för grupper |
| Matlagningskurs |
| Middagsunderhållning |
| Motionsspår |
| Musikunderhållning |
| Prova vin & choklad |
| Prova vin & ost |
| Relaxavdelning |
| Relaxavdelning |
| Svamp |
| Teambuildingaktivitet |
| Temafester |
| Tipspromenad |
| Tipspromenad |
| Trubadur |
| Yoga |
| Yoga |
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Barkarby Gård Fest & Konferens, with the ballroom Tingshuset and the traditional inn Lasse Maja, is a modern venue for day conferences with distinguished heritage from the 17th century.
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 | Phone assistance |
| 0046 8-584 703 46 |
| Call us for free assistance with search and bookings |
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 | KONTURS CUSTOMER RATING |
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Detailed customer rating regarding Wärdshuset Lasse Maja Konferens & Fest:
| About the Conference Rooms |
| 1) | How did you like the lighting? | | 4,6 |
| 2) | How was the air | | 4,3 |
| 3) | How was the technical equipment | | 4,4 |
| About the Guest Rooms |
| 4) | What´s your opinion about the room? | | 4,3 |
| 5) | What was the standard of the bath room | | 4,2 |
| 6) | What did you think about the cleaning in the accommodation room? | | 4,4 |
| 7) | How was the bed? | | 4,4 |
| About restaunt and kitchen |
| 8) | How would you grade the "kitchen" | | 4,3 |
| 9) | How were you treated in terms of special requests for example allergic people | | 4,6 |
| About the service |
| 10) | How did you find the handling from the venue in the planning phase? | | 4,7 |
| 11) | How did you experience the venue upon arrival | | 4,7 |
| 12) | How did you find the service in the restaurant? | | 4,7 |
| 13) | How did you find the service in the conference area? | | 4,6 |
| As a whole… |
| 14) | How price worthy is the venue on scale from 1 to 5 | | 4,4 |
| 15) | How would you rank the standard of the venue from 1 - 5? | | 3,9 |
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